Paco Roncero

On April 23rd i volunteered for a class with Paco Roncero. I really didn't know much about him till then. Well Paco is known for Molecular Gastronomy, he has a kitchen in Spain that is just for creating new and crazy thing. I would of love to take pictures of his food but it was a really busy night and i didn't get the chance but i can tell you some of things we ate. He did a traditional potato torta and then he did a deconstructed potato torta(bassically the deconstrcuted one was served in a martini class, it had layers of diffrent ingredients. it was wierd!) He also did this liquid nitrogen bitesized thing, where he got people to come to the front and eat one and once they popped in their mouth smoke would come out of their noses. So crazy. He also made these half olive looking thing, i think it was suppose to make you think olive and when you put it your mouth it was totally different. He showed this plate of Ahi Tuna and played a video backwards to show that it wasn't ahi tuna it was actually watermelon. Check it out here http://www.youtube.com/watch?v=f08N2JKq_Rs